![]() But people eat Limburger cheese and blue cheese.”Įrica Huston, a cashier and Robert Huston’s daughter, shook her head when asked if she’d ever sampled the legendary meal. “I personally don’t mind making it, but other cooks find it kind of funny,” he said. Arrive early: This popular restaurant tends to get crowded, especially on weekends. Located at 3288 Sonoma Blvd, Vallejo, California, 94590, this charming eatery is a must-visit for food enthusiasts in the area. But after making it so many times over the years, he’s starting to get a little curious and might take a nibble eventually. ButtercuP is a delightful American (Traditional) restaurant that specializes in serving delicious breakfast and brunch dishes. What about cook Steve Hernandez, who’s been working at the restaurant for more than 15 years? Nope, hasn’t tasted it. When she has to serve it, she does so with her arm outstretched, trying to avoid the fishy fumes. Longtime waitress Natalie Neilsen hasn’t tried it, either. ![]() There are three cafe places all on one block, two brand name and one local. “Some are more stinky than others,” she said. Delivery & Pickup Options - 419 reviews of Buttercup Pantry Restaurant 'We got turned around right above Placerville on highway 50 because we didnt want to put the chains on the car, so we stopped for breakfast. Livingston, a waitress at the Buttercup for more than 30 years, hates the smell of the canned oysters. When a Times reporter ordered the dish on a recent morning, waitress Karlyn Livingston raised an eyebrow and asked, “You know it has oysters, right?” “Why anybody would order it, I don’t know.”Ĭooks there, he said, “try to make it palatable” by adding onions and jack cheese amid the smoked bacon and canned oysters. ![]() And there are even a few people who swear it’s delicious and keep coming back for it. In the 33 years Huston has owned the Buttercup, he’s never tried the Hangtown Fry. Huston, who loves California history, said the dish has drawn documentarians and camera crews from television food and history channels to the Buttercup Pantry, a cozy restaurant filled with wooden booths and antiques. Like all the local legends, the Hangtown Fry endures. (Hailey Branson-Potts / Los Angeles Times ) The stump of a tree used for hangings is in the building’s basement. 141 - called the Hangman’s Tree Historic Spot. These days, a mannequin wearing suspenders and a red handkerchief swings from a noose outside an old Main Street building - California Historic Landmark No. One of the suspects was captured and hanged. Staples, the story has it, died in a shootout with the bandits. There’s a plaque on Main Street dedicated to Joseph Staples, an El Dorado County deputy sheriff who in 1864 chased a group of outlaws who robbed two stagecoaches at gunpoint, saying they were trying to raise money for the Confederacy. The portions are large and.the food is very tasty. It quickly became known as Hangtown because so many murderers and robbers were hanged there. The menu is extensive - you can get almost anything you can possibly want for breakfast. The bustling Mother Lode town was initially called Dry Diggins because miners had to haul dry soil down to running water to separate the gold. In present-day Placerville, rugged Old West legends abound. “It was probably handed down,” she said of the tale. Thompson said the wealthy-prospector story is the most widely accepted. Another says it was made by a prospector trying to cook in the dark. Another version has it that the dish was a last meal for a miner who was sentenced to hang. Like most old stories around here, there are a few different tellings of how the Hangtown Fry came to be. Status: Opened two weeks ago 6044 Atlantic Blvd.“They took those ingredients, made a big, ol’ dish and scrambled them together,” Huston said. This is an Arabic-Spanish-English speaking operation that serves pizza with "Arabexican" elements like halal chorizo and skinless fresh sausage, otherwise known as kafta. Status: Opened two weeks ago 189 The Grove Dr.Ĥ) Maywood: Over in Maywood, Big Al's Halal Pizzeria started serving on the second of February, reports the LA Weekly. The small shop sells the usual selection of chocolate covered caramels and nougats, potato candy and fudge. Status: Opened last week 11301 Olympic Blvd.ģ) Mid-City: See's Candies now has another permanent location inside The Grove, across from Barneys. There are over a dozen different flavors, including salted caramel, earl grey tea, lemon-lime and taro. ![]() Status: Opened two weeks ago 2922 Beverly Glen CircleĢ) West LA: The Buttercup LA, a bakery serving French macarons, and almost exclusively French macarons, has relocated from Sawtelle to The Olympic Collection on Olympic Boulevard. Earlier this month, Charlie's Bel-Air started serving the same menu of salads, sandwiches and baked goods out of a cheery, light filled room on Beverly Glen. 1) Beverly Hills: Over on the ritzy side of town, Maria Di Salvio has opened a second location of her Charlie's Pantry, an Italian-inflected deli and cafe.
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